Our squash growers have extensive experience in growing squash, some of them are second generation squash growers and they grow their product with passion and pride.
There are two different varieties of Buttercup squash, a wet type and dry type. The wet type is used for a wide range of dishes such as roasts, soups, sauces. On the other hand, the dry type squash is a premium squash that is generally sweeter with a lovely nutty flavour.
Delica (wet type) available from Jan – March
Kuriyutaka 7 (dry type) available from Feb – March
Ajihei (dry type) available from Feb - March
Masa’s grade (Dry type) available from Feb - June
Masa’s grade is a cured dry type squash. We store the sweet nutty flavoured squash for at least 3 weeks to raise the brix level and intensify flavour. It is a super-premium squash.